1. Vacuum packing
An effective solution for extending the shelf life of dried fruits and nuts by removing air from the package. Prevents oxidation and keeps products fresh. In addition, it provides improved protection against moisture and bacteria, which helps to maintain product quality for a long time.

2. Modified atmosphere (MAP):
Modified atmosphere technology (MAP) allows you to change the composition of the atmosphere inside the package to create optimal storage conditions for products. This can include controlling oxygen, carbon dioxide and humidity levels, which helps prevent oxidation and extend the shelf life of dried fruits and nuts.

3. Biodegradable packaging materials:
With growing interest in sustainable products, the use of biodegradable packaging materials is becoming increasingly popular. These materials decompose under the influence of natural conditions, which reduces the impact on the environment and meets the needs of environmentally conscious consumers.

4. Packaging with temperature control
For dried fruits and nuts that require a special storage regime, packaging with built-in sensors and temperature control systems can be used. This ensures optimal storage conditions for the product throughout transportation and storage.

5. Online Packaging
The use of interactive packaging such as QR codes or augmented reality markers can add additional value to products and attract consumer attention. It also provides an opportunity to expand product information, including recipes, the origin of raw materials and other interesting facts.